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Culinary NEW ENGLAND FALL FOLIAGE & FOOD TOUR
This 8 day tour (3 departure dates) is an active balance of guided sightseeing, following Norman Rockwell's path, visiting historic New England towns: Boston, Burlington, Gloucester, Kennebunkport, Montpelier, Newport, North Conway, Smithfield, Stockbridge, visiting museums, participating in a lobster bake, and even tasting maple syrup and Vermont's best cheddar plus much more...
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Chef Keith Snow from Harvest Eating.com creates the perfectly-cooked Thanksgiving turkey.
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